How to Make Granny's Brownies - A Step-by-Step Guide

Granny's Brownies are a classic treat that have been passed down through generations in my family. These delicious, fudgy brownies are a staple at every family gathering, and they never fail to delight everyone who tries them.

What makes Granny's Brownies so special is the love and care that goes into making them. The recipe has been refined over the years, and each ingredient is chosen with great attention to detail. From the rich cocoa powder to the creamy butter, every component p...

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Ingredients

  • ¾ cup butter
  • 2 cups packed brown sugar
  • 3 eggs
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 - 8x8 inch pan

  • Preheat oven to 250 degrees F (120 degrees C). Grease an 8x8 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended. Mix in the flour, and then the walnuts. Spread batter evenly into the prepared pan.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.
  • Nutrition

    306 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 58mg
    • Sodium: 84mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 151mg