How to Make Granny Cake II - A Step-by-Step Guide

Granny Cake II is a beloved family recipe that has been passed down for generations. This moist and flavorful cake is a nostalgic reminder of grandma's baking and the comforting flavors of home. Whether it's a special occasion or simply a weekend treat, Granny Cake II is the perfect dessert to satisfy any sweet tooth.

This recipe is a labor of love, combining simple ingredients with a few special touches that make it truly unforgettable. The result is a cake that is rich, tender, and f...

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Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • ½ cup butter
  • ¾ cup evaporated milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 7 hrs 10 mins
  • Cook Time: 1 hr
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
  • In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
  • To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
  • Nutrition

    415 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 56mg
    • Sodium: 194mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 169mg