How to Make Granita di Caffe con Panna (Italian Coffee Granita) - A Step-by-Step Guide

Granita di Caffe con Panna, or Italian Coffee Granita, is a traditional Italian dessert that is perfect for those hot summer days when you need a pick-me-up. This refreshing and delicious frozen treat is made with strong brewed espresso and sweetened with sugar, then topped with a dollop of freshly whipped cream. It's the perfect combination of rich coffee flavor and creamy indulgence, making it an ideal dessert for any coffee lover.

Originating from the island of Sicily, Granita di C...

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Ingredients

  • 1 cup water
  • ⅓ cup white sugar
  • 1 cup strong espresso coffee
  • 1 teaspoon vanilla extract (optional)
  • 1 cup whipped cream, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs 10 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 4

  • Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
  • Remove saucepan from heat; add coffee and vanilla. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
  • Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
  • Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.
  • Nutrition

    107 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 23mg
    • Total Carbohydrate: 19g
    • Total Sugars: 18g
    • Protein: 1g
    • Calcium: 18mg
    • Potassium: 54mg