How to Make Grands!® Monkey Bread - A Step-by-Step Guide

Monkey bread is a classic and irresistible treat that is perfect for breakfast, brunch, or dessert. It's a sweet, sticky, and gooey pull-apart bread that is always a hit with kids and adults alike. One of the best things about monkey bread is that it's incredibly easy to make, and you can customize it with different flavors and toppings to suit your taste. If you're looking for a delicious and comforting recipe that is sure to please a crowd, look no further than Grands!® Monkey Bread.

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Ingredients

  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • ½ cup chopped walnuts (Optional)
  • ½ cup raisins (Optional)
  • 1 cup firmly packed brown sugar
  • ¾ cup butter or margarine, melted

Information

  • Prep Time: 25 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
  • Nutrition

    508 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 31mg
    • Sodium: 883mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 102mg