How to Make Grandpa's Tomato Gravy - A Step-by-Step Guide

Grandpa's Tomato Gravy is a beloved family recipe that has been passed down through generations. This hearty and flavorful gravy is a staple in our household, and it always brings back fond memories of gathering around the dinner table with loved ones.

This recipe has been a cherished tradition in our family for as long as I can remember. My grandpa, who was an exceptional cook, created this tomato gravy recipe from scratch, and it quickly became a favorite among our family and friend...

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Ingredients

  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 1 (14 ounce) can tomato sauce
  • 1 teaspoon white sugar, or more to taste
  • ½ teaspoon ground black pepper, or to taste
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.
  • Nutrition

    163 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 650mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 396mg