How to Make Grandpa's Popcorn Balls - A Step-by-Step Guide

Grandpa's popcorn balls are a cherished tradition in our family. Every year, without fail, my grandfather would whip up a batch of these sweet and gooey treats, and we would all eagerly await the moment when we could sink our teeth into one. The recipe has been passed down for generations, and now I am honored to carry on the tradition and share it with you.

There's something so nostalgic and comforting about popcorn balls. They are the perfect combination of crunchy, chewy, and sweet...

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Ingredients

  • 2 cups white sugar
  • 1 cup light corn syrup
  • ½ cup butter
  • ¼ cup water
  • salt to taste
  • 1 teaspoon vanilla extract (Optional)
  • 1 teaspoon distilled white vinegar (Optional)
  • 5 quarts popped popcorn

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 (3-inch) popcorn balls

  • Combine sugar, corn syrup, butter and water in a saucepan over medium heat. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
  • Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3-inch round balls.
  • Nutrition

    458 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 317mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 44mg