How to Make Grandpa's Peanut Butter Fudge - A Step-by-Step Guide

There's something truly special about a family recipe passed down from generation to generation. It's not just the delicious taste that makes it so cherished, but also the memories and traditions that come with it. And that's exactly the case with Grandpa's Peanut Butter Fudge. This classic treat has been a beloved favorite in our family for decades, and it's time to share this delicious recipe with everyone.

Grandpa's Peanut Butter Fudge is a timeless dessert that brings back memorie...

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Ingredients

  • 2 cups brown sugar
  • 2 cups white sugar
  • 1 cup milk
  • 1 ½ cups creamy peanut butter
  • 1 tablespoon margarine
  • 1 ¼ teaspoons vanilla extract

Information

  • Servings: 36
  • Yield: 36 1-inch squares

  • Gather ingredients.
  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil.
  • Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly)
  • Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)
  • Pour fudge onto buttered plates or waxed paper.
  • Let cool and cut into 1-inch pieces.
  • Serve and enjoy!
  • Nutrition

    159 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 59mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 97mg