How to Make Grandpa's Classic Coney Sauce - A Step-by-Step Guide

There’s something timeless and comforting about classic coney sauce – it’s a dish that brings back memories of family gatherings, backyard barbecues, and simple, satisfying meals. And in my family, there’s no coney sauce quite like Grandpa’s. He has been perfecting his recipe for decades, and it’s become a beloved tradition that we eagerly anticipate every time we visit him.

Grandpa’s Classic Coney Sauce isn’t just any old recipe – it’s a labor of love that starts with the best ingred...

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Ingredients

  • 2 pounds ground beef
  • ½ cup chopped onion
  • 1 ½ cups ketchup
  • ¼ cup white sugar
  • ¼ cup white vinegar
  • ¼ cup prepared yellow mustard
  • ¾ teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon celery seed
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 12

  • Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
  • Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
  • Cover and simmer on Low for 3 hours before serving.
  • Nutrition

    186 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 586mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 293mg