How to Make Grandpa McAndrew's Irish Soda Bread - A Step-by-Step Guide

There's nothing quite like a freshly baked loaf of Irish soda bread to evoke feelings of warmth, comfort, and tradition. This recipe for Grandpa McAndrew's Irish Soda Bread has been a beloved family tradition for generations, passed down from our Irish ancestors. The bread is a rustic and hearty loaf, with a golden crust and a tender, slightly dense crumb. It's perfect for slathering with butter and jam, or enjoying alongside a warm bowl of soup or stew.

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Ingredients

  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 tablespoons white sugar
  • ½ cup raisins
  • 1 egg, beaten
  • 1 cup buttermilk
  • 2 tablespoons margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
  • In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
  • Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
  • Nutrition

    255 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 153mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 174mg