How to Make Grandpa Mack's Fifth-Generation Pancake - A Step-by-Step Guide

There's nothing quite like the smell of freshly-cooked pancakes in the morning, and for many families, the recipe for these delectable breakfast treats has been passed down through generations. One such recipe is Grandpa Mack's Fifth-Generation Pancakes, a beloved family tradition that has been enjoyed for over a century. This recipe has been carefully preserved and perfected over the years, and it's no wonder that it has become a cherished part of the family's culinary heritage.

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar, or more to taste
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 3 cups milk, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 9
  • Yield: 18 medium-sized pancakes

  • Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    241 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 416mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 166mg
    • Iron: 2mg
    • Potassium: 167mg