How to Make Grandmother's Sour Cream Cucumber Salad - A Step-by-Step Guide

There's something special about family recipes that have been passed down through generations. They hold memories of shared meals and gatherings, and have the power to transport us back to a particular time and place. One such cherished recipe in my family is my Grandmother's Sour Cream Cucumber Salad.

This simple yet delicious salad has been a staple at family gatherings for as long as I can remember. It's a refreshing and light dish that perfectly complements any meal, whether it's ...

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Ingredients

  • 2 large cucumbers, peeled and sliced
  • ½ cup diced sweet onion (such as Vidalia®)
  • 2 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 1 ½ tablespoons sour cream
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
  • Cover the bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
  • Nutrition

    31 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 294mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 125mg