How to Make Grandmother's Pork Chop Dinner - A Step-by-Step Guide

There's something special about the recipes that come from our grandmothers. They have a way of bringing us back to our childhood, filling our hearts and bellies with warmth and comfort. Grandmother's Pork Chop Dinner is one of those unforgettable dishes that has been passed down through generations, and it never fails to bring a sense of nostalgia and happiness to the dinner table.

This classic recipe is a perfect example of traditional comfort food done right. Tender pork chops are ...

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Ingredients

  • ¼ pound bacon
  • 4 pork chops
  • 3 medium potatoes, peeled and cut into thick slices
  • 1 medium onion, sliced
  • 1 cup water
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Transfer bacon to a paper towel-lined plate; leave grease in the skillet.
  • Sear pork chops in reserved bacon grease over medium-high heat until browned, 2 to 3 minutes per side.
  • While the pork is searing, chop bacon into small pieces.
  • Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over medium heat. Reduce the heat and simmer until potaotes are tender, about 30 minutes. Season with salt and pepper.
  • Nutrition

    443 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 82mg
    • Sodium: 306mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 36mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 1190mg