How to Make Grandmother's Muffins - A Step-by-Step Guide

There's something special about family recipes that have been passed down through generations. They hold a sense of tradition, a taste of nostalgia, and a touch of love that can only come from years of perfecting a cherished dish. Grandmother's Muffins is one such recipe that has stood the test of time in my family, bringing joy and comfort to countless family gatherings and lazy Sunday mornings. Passed down from my grandmother to my mother and now to me, these muffins are a beloved treat tha...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 53mg
    • Sodium: 245mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 65mg