How to Make Grandmother's Carrot Casserole - A Step-by-Step Guide

Grandmother's Carrot Casserole is a beloved family recipe that has been passed down for generations. This humble yet delicious dish has been a staple at family gatherings and holiday feasts for as long as anyone can remember. It's a comforting and hearty casserole that is sure to please even the pickiest of eaters. Whether you're looking for a side dish for a special occasion or just a cozy meal to enjoy at home, this carrot casserole is the perfect choice.

This recipe is a treasured p...

Read more

Ingredients

  • 2 pounds baby carrots
  • 1 cup chopped onion
  • 1 cup mayonnaise
  • 1 cup grated Cheddar cheese
  • ½ cup sugar
  • 10 buttery round crackers, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
  • In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
  • Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
  • Nutrition

    514 cal.

    • Total Fat: 39g
    • Saturated Fat: 10g
    • Cholesterol: 38mg
    • Sodium: 522mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 422mg