How to Make Grandmaw Cain's Beef Tips and Rice - A Step-by-Step Guide

Grandmaw Cain's Beef Tips and Rice is a beloved family recipe that has been passed down through generations. This hearty and comforting dish is a staple at family gatherings and holiday meals, and always brings back fond memories of time spent in the kitchen with loved ones.

One of the best things about this recipe is its simplicity. It uses basic ingredients that are readily available in most kitchens, and comes together quickly and easily. It's the kind of meal that can be thrown to...

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 pounds beef stew meat
  • ¼ cup all-purpose flour
  • 5 cups water
  • 2 (6 ounce) packages long grain and wild rice mix
  • 1 (8 ounce) package sliced mushrooms

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
  • Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
  • Nutrition

    584 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 732mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 5mg
    • Potassium: 520mg