How to Make Grandmas Bogie's Parmesan Chicken - A Step-by-Step Guide

Grandma's Bogie's Parmesan Chicken is a classic, family favorite recipe that has been passed down for generations. This delicious dish features tender, juicy chicken breasts coated in a crispy, golden-brown Parmesan crust and baked to perfection. The savory flavor of the Parmesan cheese, combined with a medley of herbs and spices, creates a mouthwatering dish that is sure to please even the pickiest of eaters.

What sets this recipe apart is the secret ingredient – love. Grandma Bogie'...

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Ingredients

  • ½ cup grated Parmesan cheese
  • ¼ cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons margarine, melted
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
  • Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    226 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 353mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 233mg