How to Make Grandman Pork Chops and Rice - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that's easy to make and full of flavor, then this Grandma's Pork Chops and Rice recipe is just what you need. This recipe has been passed down through generations and is a beloved classic in many households. It's a simple yet delicious dish that is perfect for a busy weeknight dinner or a cozy Sunday supper.

Grandma's Pork Chops and Rice is a one-pot wonder that combines tender pork chops with seasoned rice and a rich, savory sauce. T...

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Ingredients

  • 1 ½ cups water
  • ¾ cup uncooked white rice
  • 6 (3/4 inch thick) boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 ¼ cups water, divided
  • 1 (10.75 ounce) can tomato soup
  • 2 tablespoons taco sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 3 to 4 servings

  • In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  • Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
  • Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
  • Nutrition

    437 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 97mg
    • Sodium: 1122mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 35g
    • Vitamin C: 13mg
    • Calcium: 51mg
    • Iron: 4mg
    • Potassium: 744mg