How to Make Grandma Z's Crunch Salad - A Step-by-Step Guide

Grandma Z's Crunch Salad is a family favorite that has been passed down through generations. This simple yet delicious recipe is perfect for any occasion, whether it's a summer barbecue, holiday gathering, or just a weeknight dinner. Packed with crispy vegetables, crunchy nuts, and a tangy dressing, this salad is sure to be a hit with everyone at the table.

What makes Grandma Z's Crunch Salad so special is the combination of fresh, colorful ingredients that come together to create a r...

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Ingredients

  • 1 pound bacon
  • 5 cups chopped broccoli florets
  • 2 cups grapes
  • 1 cup diced celery
  • 1 cup diced jicama
  • ½ cup chopped green onions
  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons vinegar
  • ½ teaspoon curry powder
  • 1 tablespoon pine nuts, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  • Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  • Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  • Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
  • Nutrition

    309 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 495mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 47mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 356mg