How to Make Grandma Winnie's Turkey Stuffing - A Step-by-Step Guide

Thanksgiving is a time for cherished family traditions, and one of the most beloved traditions in my family is Grandma Winnie's famous turkey stuffing. This aromatic and flavorful stuffing has been passed down through the generations, and it's a dish that we all look forward to every year. Grandma Winnie was known for her incredible cooking, and her turkey stuffing is a true testament to her culinary skills.

What makes Grandma Winnie's turkey stuffing so special is the combination of ...

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Ingredients

  • ¼ pound butter
  • 1 cup chopped onion
  • 1 ½ cups chopped celery
  • 9 cups soft bread cubes
  • ½ teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  • In a saute pan, cook onion and celery in butter until soft.
  • In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
  • Nutrition

    154 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 296mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 107mg