How to Make Grandma Wells' Tuna Macaroni Salad - A Step-by-Step Guide

Grandma Wells' Tuna Macaroni Salad is a cherished family recipe that has been passed down for generations. This classic dish is perfect for potlucks, picnics, or any time you're craving a delicious and satisfying meal. With its combination of tender macaroni, flavorful tuna, and a creamy and tangy dressing, this salad is sure to become a staple in your recipe repertoire.

One of the best things about Grandma Wells' Tuna Macaroni Salad is its versatility. You can serve it as a main dish...

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Ingredients

  • 2 ½ cups elbow macaroni
  • 1 cup mayonnaise
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (5 ounce) can albacore tuna, drained and flaked
  • 1 cup diced celery
  • 1 cup cubed Cheddar cheese
  • ½ cup chopped red onion
  • 2 tablespoons chopped sweet pickle

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
  • Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.
  • Nutrition

    355 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 312mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 195mg