How to Make Grandma T's Pineapple Cream Pie - A Step-by-Step Guide

There's nothing quite like the comfort of a homemade dessert, especially when it's a cherished family recipe passed down through generations. Grandma T's Pineapple Cream Pie is one such recipe that has stood the test of time, delighting taste buds and bringing joy to family gatherings for years.

This recipe originates from my grandmother, who was known for her delectable desserts and sweet treats. Her pineapple cream pie was a particular favorite among family and friends, and it's not...

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Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 egg yolks
  • 3 tablespoons butter
  • 1 (9 inch) baked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 1 pie

  • Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
  • Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
  • Nutrition

    324 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 313mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 134mg