How to Make Grandma Swallow's Corn Pudding - A Step-by-Step Guide

There's something special about an old family recipe passed down from generation to generation. It holds a sense of tradition, of love, and of belonging. Grandma Swallow's Corn Pudding is one of those recipes. It's been a staple at family gatherings for as long as anyone can remember, and it's a dish that brings comfort and warmth with every bite.

One of the things that makes Grandma Swallow's Corn Pudding so special is the way it perfectly combines the sweetness of corn with the crea...

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Ingredients

  • 2 (15 ounce) cans cream-style corn
  • 1 (14 ounce) can whole kernel corn
  • ½ cup milk
  • 5 eggs
  • ⅓ cup butter, melted
  • ¼ cup white sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla together in a bowl; pour into a 2-quart casserole dish.
  • Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
  • Nutrition

    288 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 138mg
    • Sodium: 596mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 297mg