How to Make Grandma Strait's Fudge - A Step-by-Step Guide

There’s something special about a homemade fudge recipe that’s been passed down through generations. It’s not just a sweet treat; it’s a symbol of family and tradition. And that’s exactly what Grandma Strait’s Fudge represents. This beloved recipe has been enjoyed by our family for years, and now we’re excited to share it with you.

Grandma Strait’s Fudge is a classic fudge recipe that’s simple, yet incredibly delicious. It’s made with just a handful of ingredients, but the end result ...

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Ingredients

  • 4 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup butter
  • 2 cups semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • ¾ cup chopped pecans

Information

  • Servings: 12
  • Yield: 1 pound

  • Grease an 8x8 inch baking pan. Set aside.
  • In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
  • Nutrition

    672 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 31mg
    • Sodium: 109mg
    • Total Carbohydrate: 117g
    • Dietary Fiber: 3g
    • Total Sugars: 109g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 0mg
    • Potassium: 245mg