How to Make Grandma Sony's Slow Cooker Black Beans - A Step-by-Step Guide

Grandma Sony's Slow Cooker Black Beans recipe is a family favorite that has been passed down for generations. The secret to these delicious black beans lies in the slow cooking process, which allows the flavors to meld together perfectly. This recipe is a staple in our family, and it's always a hit at gatherings and potlucks. Whether you're serving it as a side dish or as a main course, these black beans are sure to be a crowd-pleaser.

One of the best things about this recipe is how e...

Read more

Ingredients

  • 1 pound dry black beans
  • 4 cups chicken broth
  • 1 (14 ounce) can diced tomatoes in juice
  • 2 carrots, peeled and finely chopped
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 teaspoons minced garlic, or more to taste
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 teaspoon chopped jalapeno pepper, or more to taste (Optional)
  • 1 teaspoon ground black pepper, or more to taste
  • 1 cup canned corn, drained
  • ¼ cup brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Additional Time: 8 hrs
  • Total Time: 16 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
  • Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
  • Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.
  • Nutrition

    225 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 1063mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 9g
    • Total Sugars: 10g
    • Protein: 12g
    • Vitamin C: 21mg
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 868mg