How to Make Grandma's Yeast Rolls - A Step-by-Step Guide

There's something special about homemade bread, and Grandma's Yeast Rolls are no exception. This recipe has been passed down through the generations and has become a beloved family tradition. These rolls are light and fluffy with a hint of sweetness, making them the perfect accompaniment to any meal. Whether you're serving them with a holiday feast or simply as a side for a weeknight dinner, Grandma's Yeast Rolls are sure to be a hit.

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Ingredients

  • ¾ cup white sugar, divided
  • 1 ¾ cups warm water (110 degrees F/45 degrees C)
  • 2 ½ (.25 ounce) envelopes active dry yeast
  • 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
  • 2 teaspoons salt
  • ¼ cup lard, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 24
  • Yield: 24 rolls

  • Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
  • Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
  • Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
  • Preheat an oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.
  • Nutrition

    169 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 195mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 51mg