How to Make Grandma's Very Easy Pie Crust - A Step-by-Step Guide

There's something special about the recipes that are handed down from generation to generation. They hold a certain level of nostalgia and carry with them a sense of comfort and tradition. Grandma's Very Easy Pie Crust is one of those recipes that has been passed down through my family for as long as I can remember.

This pie crust recipe has been used to make countless delicious pies for family gatherings, holidays, and special occasions. It's the kind of recipe that brings people tog...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 3 fluid ounces cold milk

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 1 double pie crust

  • Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
  • Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
  • Nutrition

    240 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 296mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 51mg