How to Make Grandma's Vegetable Soup - A Step-by-Step Guide

Grandma's Vegetable Soup is a comforting and hearty dish that has been passed down through generations in my family. This recipe holds a special place in my heart, as it reminds me of countless cozy meals shared with loved ones around the dinner table. The rich flavors and nourishing ingredients in this soup make it a comforting and satisfying meal that is perfect for any time of year.

This soup is packed with a variety of vibrant vegetables, each adding their own unique flavor and te...

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Ingredients

  • 1 pound ground beef
  • 1 (46 ounce) can tomato juice
  • 2 potatoes, peeled and diced
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 (14.5 ounce) can green beans, undrained
  • 1 (14 ounce) can whole kernel corn, undrained
  • 1 pinch ground ginger, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Gather ingredients.
  • Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
  • Drain off grease and pour in tomato juice.
  • Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.
  • Nutrition

    240 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 764mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 46mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 934mg