How to Make Grandma's Tuna Casserole with Potato Chips and No Noodles - A Step-by-Step Guide

There's nothing quite like the comfort of a classic homemade casserole dish, and when it comes to a beloved family recipe, Grandma's Tuna Casserole is always a standout. This particular version of the traditional dish is made unique by the absence of noodles and the addition of crispy potato chips on top, giving it an irresistible crunch that sets it apart from other tuna casseroles. With a creamy, flavorful filling and a satisfyingly crunchy topping, this casserole is a true crowd-pleaser th...

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Ingredients

  • 2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
  • 2 (15 ounce) cans green beans, drained
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans water-packed tuna, drained and flaked

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 10x14-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  • Bake in the preheated oven until the top is crispy, about 30 minutes.
  • Nutrition

    511 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 8mg
    • Sodium: 936mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 17mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 1412mg