How to Make Grandma's Tomato Soup - A Step-by-Step Guide

There's just something so comforting about a warm bowl of homemade tomato soup, especially when it's Grandma's recipe. This timeless classic is a staple in many households, and for good reason – it's simple, hearty, and bursting with flavor. Whether you're feeling under the weather, craving a nostalgic meal, or simply want to warm up on a chilly day, Grandma's tomato soup is sure to hit the spot.

This recipe has been passed down through generations, and each bowl carries with it the l...

Read more

Ingredients

  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 2 cups tomato juice
  • ½ cup water
  • 2 tablespoons sugar
  • ⅛ teaspoon salt
  • ¾ cup cooked wide egg noodles

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.