How to Make Grandma's Thanksgiving Noodles - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in delicious homemade dishes. One dish that has been a staple at our family's Thanksgiving table for generations is Grandma's Thanksgiving Noodles. This comforting and flavorful dish is a beloved tradition that never fails to bring warmth and nostalgia to our holiday gatherings.

Grandma's Thanksgiving Noodles are a labor of love, passed down through the years from one generation to the next. They ...

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Ingredients

  • 3 large eggs
  • 2 large egg yolks
  • ¼ cup water
  • 1 teaspoon sea salt
  • 3 cups all-purpose flour, or more as needed
  • 2 (32 ounce) cartons chicken broth, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups flour. Mix in 1 cup flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.
  • Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough (it will be hard to flip) and let sit for another 45 minutes.
  • Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.
  • Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.
  • Nutrition

    244 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 132mg
    • Sodium: 2394mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 10g
    • Calcium: 23mg
    • Iron: 5mg
    • Potassium: 82mg