How to Make Grandma's Tartar Sauce - A Step-by-Step Guide

There's something so comforting about a homemade condiment that's been passed down through generations, and that's exactly what Grandma's Tartar Sauce is all about. This classic recipe has been a staple in our family for as long as I can remember, and it's the perfect accompaniment to all kinds of seafood dishes. Whether you're whipping up a batch of fish and chips, grilling some fresh catch, or just looking for a flavorful dip for your shrimp cocktail, this tartar sauce is the ideal addition...

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Ingredients

  • 4 hard-boiled egg yolks
  • 3 large Egg, yolk, raw, fresh
  • ½ cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
  • Nutrition

    187 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 185mg
    • Sodium: 102mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 21mg