How to Make Grandma's Tamale Pie - A Step-by-Step Guide

There's something special about a cherished family recipe, passed down through the generations and bringing comfort and joy to all who taste it. Grandma's Tamale Pie is one such recipe, a hearty and flavorful dish that has been a staple at family gatherings for as long as anyone can remember. With its layers of seasoned ground beef, creamy cornbread, and gooey melted cheese, this dish is a beloved favorite that always brings back fond memories of time spent with loved ones.

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Ingredients

  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 (15 ounce) can creamed corn
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup cornmeal
  • 1 cup milk
  • 2 large eggs, beaten
  • 1 (12 ounce) can corned beef
  • 1 (6 ounce) can whole black olives, drained
  • ½ cup shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
  • Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
  • Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven for 30 minutes.
  • Nutrition

    327 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 95mg
    • Sodium: 1234mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 143mg
    • Iron: 4mg
    • Potassium: 328mg