How to Make Grandma's Sweet Potato Casserole - A Step-by-Step Guide

Grandma's Sweet Potato Casserole is a beloved family recipe that has been passed down for generations. This mouthwatering dish is a staple at our holiday gatherings, and it never fails to impress everyone at the table. The velvety sweet potato filling is perfectly balanced with a crispy, buttery pecan topping, making it the ultimate comfort food.

What sets Grandma's Sweet Potato Casserole apart from other recipes is the attention to detail and the use of quality ingredients. We always ...

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Ingredients

  • 3 cups cooked, mashed sweet potatoes
  • 1 cup white sugar
  • ½ cup milk
  • ⅓ stick unsalted butter, cut into pieces and softened
  • 2 large eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup brown sugar
  • ⅓ cup all-purpose flour
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • ⅓ stick unsalted butter, cut into pieces and softened

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
  • Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
  • Bake in the preheated oven until topping is golden brown, about 25 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 121mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 141mg