How to Make Grandma's Sweet and Tangy Bean Salad - A Step-by-Step Guide

Grandma's Sweet and Tangy Bean Salad is a beloved family recipe that has been passed down for generations. This vibrant and flavorful salad is the perfect addition to any summer gathering, potluck, or barbecue. Packed with protein and fiber, this dish is not only delicious but also nutritious, making it a crowd-pleaser for all ages.

What makes this bean salad so special is its unique combination of sweet and tangy flavors. The sweetness comes from the addition of sugar and the tanginess f...

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Ingredients

  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can corn kernels, drained
  • 1 (8 ounce) can sweet peas, drained
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup diced cucumber
  • 1 cup chopped green bell pepper
  • ¾ cup white vinegar
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
  • Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
  • Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
  • Nutrition

    273 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 672mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 192mg