How to Make Grandma's Suet Pudding - A Step-by-Step Guide

There are some recipes that hold a special place in our hearts, passed down through generations and cherished for their comforting and nostalgic flavors. Grandma's suet pudding is one of those recipes. This traditional British dessert has been a family favorite for years, and its rich, hearty taste never fails to bring a sense of warmth and comfort to the table.

What makes Grandma's suet pudding so special is its simple yet delicious combination of ingredients. The suet, a traditional...

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Ingredients

  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 cup chopped suet
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup raisins
  • 1 egg white, beaten
  • 9 tablespoons confectioners' sugar
  • vanilla extract to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 15

  • Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour.
  • Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  • Combine egg white, confectioner's sugar, and vanilla in a small saucepan. Cook over medium heat until thickened. Serve over warm pudding.
  • Nutrition

    289 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 105mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 403mg