How to Make Grandma's Stuffed Celery - A Step-by-Step Guide

Grandma's Stuffed Celery is a timeless classic that has been handed down through generations in our family. This simple yet delicious recipe is a staple at every family gathering and holiday celebration. The crunchy, fresh celery paired with the creamy and savory filling is a combination that never fails to impress.

With just a few basic ingredients, Grandma's Stuffed Celery is easy to make and is always a hit with both kids and adults. The recipe is versatile and can be adjusted to s...

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Ingredients

  • 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
  • 2 (8 ounce) packages cream cheese at room temperature
  • ¾ cup chopped pimento-stuffed green olives
  • 2 cloves garlic, finely minced
  • 1 pinch salt and freshly cracked black pepper to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
  • Nutrition

    76 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 225mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 87mg