How to Make Grandma's Spinach Souffle Bake - A Step-by-Step Guide

Grandma's Spinach Souffle Bake is a beloved family recipe that has been passed down through generations. This delightful dish is a perfect combination of creamy spinach, fluffy souffle, and a crispy, golden-brown crust. It's a comforting and satisfying meal that is sure to please even the pickiest of eaters.

With simple and wholesome ingredients, Grandma's Spinach Souffle Bake is a great way to sneak some greens into your diet. The spinach adds a pop of color and a healthy dose of vit...

Read more

Ingredients

  • 2 cups cottage cheese
  • 3 eggs, beaten
  • 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1 ½ cups shredded Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
  • In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
  • Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
  • Nutrition

    134 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 67mg
    • Sodium: 407mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 223mg
    • Iron: 2mg
    • Potassium: 308mg