How to Make Grandma's Sourdough Pancakes - A Step-by-Step Guide

There's something so special about a recipe that's been passed down through generations. It holds the memories and traditions of family gatherings, and the love and care of those who have come before us. One such cherished recipe in my family is my Grandma's Sourdough Pancakes. These pancakes are more than just a delicious breakfast treat – they're a link to my family's history and a symbol of the comfort and warmth that comes from the kitchen.

My grandma, a skilled baker and cook, was...

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Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 cup sourdough starter, at room temperature

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Sift flour, baking powder, and salt together into a medium bowl.
  • Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, about 10 minutes.
  • Preheat a griddle to 375 degrees F (190 degrees C).
  • Drop pancake batter onto the hot griddle. Cook until pancakes rise and look a bit dry on top, 2 to 3 minutes. Flip and cook until the other side is golden brown, about 2 minutes.
  • Nutrition

    116 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 156mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 106mg