How to Make Grandma's Soul Food Pancakes (with Plantains) - A Step-by-Step Guide

Grandma's Soul Food Pancakes with Plantains is a beloved recipe that has been passed down through generations in my family. This recipe holds a special place in my heart, as it reminds me of the warm and comforting meals that my grandma used to make for our family. The combination of fluffy pancakes and sweet, caramelized plantains creates a unique and delicious dish that is sure to become a favorite in your household.

What sets Grandma's Soul Food Pancakes apart from other pancake rec...

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Ingredients

  • 1 tablespoon butter, or more as needed
  • 2 plantains, cut into 1/2-inch pieces (Optional)
  • 1 egg
  • 1 cup evaporated milk
  • 2 tablespoons margarine, melted
  • 1 cup all-purpose flour
  • 1 ½ tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
  • Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
  • Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    215 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 356mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 347mg