How to Make Grandma's Soft Ginger Cookies - A Step-by-Step Guide

Grandma's Soft Ginger Cookies are a beloved family recipe that has been passed down for generations. These warm, chewy cookies have a comforting spiciness and sweet molasses flavor that is perfect for the holiday season, or any time you need a little pick-me-up. Every bite is like a hug from Grandma herself, making them a nostalgic and treasured dessert that will have everyone coming back for seconds.

These cookies are not only delicious, but they also have a rich history. The recipe ...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup packed brown sugar
  • ¾ cup unsalted butter
  • ½ cup molasses
  • 1 large egg
  • 6 (1 inch) pieces candied ginger, minced
  • ¼ cup white sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 46
  • Yield: 46 cookies

  • Whisk flour, baking powder, cinnamon, ginger, cloves, and salt together in a bowl.
  • Beat brown sugar and butter in a separate bowl with an electric mixer until creamy. Mix in molasses, egg, and candied ginger. Gradually mix in dry ingredients until combined. Chill dough in the refrigerator for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Roll chilled dough into 1/2-inch to 3/4-inch balls. Dip balls in white sugar to coat and place on the prepared cookie sheet.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    82 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 51mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 74mg