How to Make Grandma's Slow Cooker Vegetarian Chili - A Step-by-Step Guide

If you're looking for a delicious and hearty vegetarian chili recipe, look no further than Grandma's Slow Cooker Vegetarian Chili. This recipe has been passed down through generations and is a favorite among family and friends. Packed with flavor and nutrients, this chili is the perfect comfort food for a cozy night in or a gathering with loved ones.

One of the best things about this recipe is that it's made in a slow cooker, which means minimal effort for maximum flavor. Simply throw...

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Ingredients

  • 1 (19 ounce) can black bean soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (16 ounce) can vegetarian baked beans
  • 1 (14.5 ounce) can chopped tomatoes in puree
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8

  • Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.
  • Cook on High for at least 2 hours.
  • Nutrition

    260 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 966mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 13g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 19mg
    • Calcium: 102mg
    • Iron: 5mg
    • Potassium: 451mg