How to Make Grandma's Slow Cooker Swiss Steak - A Step-by-Step Guide

There's something special about the way your grandma used to cook - the flavors, the aromas, the love that she put into each dish. It's no wonder that her recipes hold a special place in your heart. One such recipe that is sure to bring back fond memories is her slow cooker Swiss steak.

Grandma's slow cooker Swiss steak is a classic, homey dish that is perfect for those chilly nights when you crave something warm and comforting. The tender, melt-in-your-mouth steak paired with savory ...

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Ingredients

  • ¼ cup all-purpose flour
  • 2 pounds beef round steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can Cheddar cheese soup
  • ½ small onion, chopped
  • 1 tablespoon chopped green bell pepper, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 6

  • Place flour into a bowl. Dredge round steak strips in flour to coat.
  • Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  • Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  • Cook on High and cook for 4 hours.
  • Nutrition

    368 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 997mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 4mg
    • Potassium: 448mg