How to Make Grandma's Rice Pudding - A Step-by-Step Guide

There's nothing quite like the comfort of a warm bowl of Grandma's rice pudding. This classic dessert has been a beloved favorite in families for generations, and for good reason. It's creamy, sweet, and oh-so-satisfying, making it the perfect way to end a meal or to simply enjoy on its own.

Grandma's rice pudding recipe is a timeless treasure that has been passed down through the years, with each generation adding their own special touch. The result is a creamy, dreamy dessert that i...

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Ingredients

  • 1 ½ cups water
  • ½ cup long grain rice
  • 1 cup 2% milk
  • ½ (12 fluid ounce) can evaporated milk
  • ½ cup white sugar
  • 1 tablespoon butter
  • 1 pinch ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
  • Nutrition

    301 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 99mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 0g
    • Total Sugars: 33g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 207mg
    • Iron: 1mg
    • Potassium: 265mg