How to Make Grandma's Reinvented Potato Salad - A Step-by-Step Guide

Grandma's Reinvented Potato Salad is a delicious twist on the classic comfort food. This recipe takes the traditional potato salad and adds a modern and flavorful spin, making it perfect for any occasion. Whether it's a summer barbecue, a picnic in the park, or a cozy family dinner, this potato salad is sure to be a hit with everyone at the table.

What sets this potato salad apart from the rest is the combination of unique ingredients and the perfect balance of flavors. The addition o...

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Ingredients

  • 2 pounds red potatoes, cut into bite-size chunks
  • ½ cup KRAFT Shredded Sharp Cheddar Cheese
  • 3 green onions, sliced
  • 1 ⅓ cups MIRACLE WHIP Dressing
  • 1 tablespoon sugar
  • ¼ teaspoon celery seed
  • ¼ teaspoon black pepper
  • 6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Information

  • Prep Time: 5 mins
  • Additional Time: 4 hrs 25 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add cheese and onions; mix lightly.
  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.
  • Nutrition

    250 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 446mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 550mg