How to Make Grandma's Quail - A Step-by-Step Guide

Grandma's quail recipe is a cherished family tradition that has been passed down through generations. This classic dish is a favorite on special occasions and family gatherings, bringing everyone together in a heartwarming experience of homemade comfort food. The tender, flavorful quail is a testament to the time and care put into preparing it, and every bite is a reminder of the love and tradition that surrounds it.

Quail has a rich and savory flavor that pairs perfectly with the simp...

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Ingredients

  • 8 quail
  • garlic powder to taste
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour
  • ¼ cup shortening
  • ¼ cup water
  • ½ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 8 quail

  • Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
  • Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
  • Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
  • Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.
  • Nutrition

    779 cal.

    • Total Fat: 50g
    • Saturated Fat: 16g
    • Cholesterol: 206mg
    • Sodium: 248mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 54g
    • Vitamin C: 16mg
    • Calcium: 71mg
    • Iron: 12mg
    • Potassium: 628mg