How to Make Grandma's Pumpkin Something - A Step-by-Step Guide

There's something special about the recipes our grandmothers pass down to us. They carry with them a sense of tradition, nostalgia, and love that just can't be replicated. Grandma's Pumpkin Something is one such recipe that has been a beloved staple in our family for generations.

Every fall, as the air turns crisp and the leaves begin to change, we eagerly anticipate the arrival of Grandma's Pumpkin Something. This delectable dish is a perfect embodiment of the season, with its warm s...

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Ingredients

  • 1 cup milk
  • 1 cup white sugar
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 3 ½ cups pumpkin puree
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • ¾ cup butter, melted
  • 1 cup whipped heavy cream (Optional)

Information

  • Prep Time: 10 mins
  • Bake Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
  • Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
  • Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.
  • Nutrition

    333 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 448mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Protein: 4g
    • Potassium: 203mg