How to Make Grandma's Pumpkin Ice Cream Pie - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start thinking about the delicious desserts that will grace our tables. Pumpkin pie is a staple for many families during this time of year, but if you're looking to shake things up a bit, why not try Grandma's Pumpkin Ice Cream Pie?

This delightful dessert is a refreshing twist on the classic pumpkin pie, featuring a creamy and smooth ice cream filling that's sure to impress your guests. Plus, it's incredibly easy to ...

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Ingredients

  • 1 cup canned pumpkin
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 quart vanilla ice cream, softened
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
  • Cover and freeze until firm, about 2 hours.
  • Nutrition

    344 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 446mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 241mg