How to Make Grandma's Pound Cake - A Step-by-Step Guide

Grandma's Pound Cake is a timeless classic that has been passed down through generations in my family. This rich and moist cake has been a staple at family gatherings, holidays, and special occasions for as long as I can remember. Its simple yet decadent flavor has been a favorite among friends and family alike, and I am thrilled to be able to share this treasured recipe with you.

There is something truly special about the way this pound cake brings people together. Whether it's the c...

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Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups white sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 1 (8 ounce) container sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoons powdered sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 35 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 12
  • Yield: 1 10-inch tube cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
  • Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.
  • Nutrition

    526 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 142mg
    • Sodium: 74mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 1g
    • Total Sugars: 52g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 100mg