Grandma's Polish Perogies Recipe

There's something truly special about family recipes that have been passed down through generations. They not only bring incredible flavors to the table, but they also carry with them cherished memories and traditions. One such recipe is Grandma's Polish Perogies.

These delicious dumplings have been a staple in our family for as long as I can remember. Just the mention of Grandma's Perogies brings back memories of crowded kitchen tables, laughter, and the delicious aroma of these savo...

Originating from Poland, perogies are a type of dumpling typically filled with mashed potatoes, cheese, sauerkraut, or ground meat, and then boiled or fried. In our family, we have our own special filling recipe that has been passed down for generations, and it's truly the star of the dish.

What makes Grandma's Polish Perogies so special is not just the filling, but also the dough. The dough is made from scratch, using simple ingredients like flour, eggs, and water. It's rolled out thin, filled with the savory mixture, and then sealed before being cooked to perfection.

One of the best things about this recipe is that it brings the whole family together. Making perogies is a time-consuming process, so it's best to gather a few helping hands. I remember spending hours in the kitchen with my cousins, aunts, and uncles, all working together to create these delicious dumplings.

Whether it's a holiday or just a regular family gathering, Grandma's Polish Perogies are always a hit. The aroma of these savory dumplings cooking in the kitchen never fails to bring a sense of comfort and togetherness to our home.

This recipe holds a special place in my heart, as it represents not just a delicious dish, but also the love, tradition, and bond of family. I am delighted to share this cherished family recipe with you, and I hope that it brings as much joy and warmth to your home as it has to mine. So, let's roll up our sleeves, gather our loved ones, and let's make Grandma's Polish Perogies together.

4 ½ cups all-purpose flour
2 teaspoons salt
2 cups sour cream
2 large eggs
1 egg yolk
2 tablespoons butter, melted
2 tablespoons vegetable oil
8 baking potatoes, peeled and cubed
1 cup shredded Cheddar cheese
2 tablespoons processed cheese sauce
1 pinch onion salt, or to taste
salt and pepper to taste

Information

Prep Time: 1 hr
Cook Time: 40 mins
Total Time: 1 hr 40 mins
Servings: 20
Yield: 60 perogies

Prepare the dough: Stir flour and salt together in a large bowl. Whisk sour cream, eggs, egg yolk, butter, and oil in a separate bowl. Stir wet ingredients into flour until well blended and dough comes together. Cover the bowl with a towel, and let stand for 15 to 20 minutes.

Meanwhile, prepare the filling: Place potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.

Drain potatoes, and mash with shredded cheese and cheese sauce while still hot. Season with onion salt, salt, and pepper. Set aside to cool.

Separate pierogi dough into two balls. Roll out one ball at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears, between 1/8- and 1/4-inch thick. Cut into circles using a cookie cutter, pierogi cutter, or a glass, 3- to 4-inches in diameter.

Assemble the perogies: Brush a little water around the edges of the circles, and spoon some filling into the center. Fold the circles over into half-circles, and press to seal the edges with fingers, or use a fork for crimped edges.

Place perogies on a cookie sheet, and freeze. Once frozen, transfer to freezer storage bags or containers.

To cook the perogies: Bring a large pot of lightly salted water to a boil. Lower perogies into the water in batches. Cook until they float to the top, about 5 minutes. Do not boil too long, or they will be soggy. Remove with a slotted spoon.

Nutrition

281 cal.

Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 351mg
Total Carbohydrate: 38g
Dietary Fiber: 3g
Total Sugars: 1g
Protein: 8g
Vitamin C: 17mg
Calcium: 101mg
Iron: 2mg
Potassium: 440mg

How to Make Grandma's Polish Perogies - A Step-by-Step Guide

Ingredients

Information

Nutrition

281 cal.

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