How to Make Grandma's Pepper Slaw - A Step-by-Step Guide

Grandma's Pepper Slaw is a classic recipe that has been passed down through generations in my family. This zesty and flavorful slaw is the perfect side dish to accompany any summer barbecue or picnic. The combination of crunchy cabbage, sweet bell peppers, and tangy vinegar dressing is sure to be a hit with your friends and family.

What I love most about Grandma's Pepper Slaw is that it's a versatile dish that can be customized to suit your taste preferences. You can adjust the amount...

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Ingredients

  • 1 medium head green cabbage, shredded
  • 2 green bell peppers, diced
  • salt to taste
  • 1 cup vinegar
  • 1 ½ cups sugar
  • 2 tablespoons celery seed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 32
  • Yield: 2 quarts

  • Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
  • Nutrition

    47 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 16mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 67mg